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Calphalon Contemporary Nonstick 10-Inch Omelet Pan | 
| Brand: Calphalon
Category: Kitchen
List Price: $70.00
Buy New: $39.99
You Save: $30.01 (43%)
New (5) from $29.49
Rating:  31 reviews
Sales Rank: 4388
Color: charcoal gray
Shipping Weight (lbs): 2.9
Dimensions (in): 18.3 x 10.7 x 3.1
MPN: JR1390P
Model: JR1390P
UPC: 016853025855
EAN: 0016853025855
ASIN: B0006U652G
Release Date: January 1, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | 10-inch omelet pan; ideal for sauteing and frying small quantities | | • | Heavy-gauge anodized aluminum provides excellent heat conductivity | | • | Triple-coated nonstick interior facilitates low-fat cooking and simplifies clean-up | | • | Riveted, steel handles provide a secure hold and stay cool during stovetop use | | • | Oven-safe up to 450 degrees F; lifetime warranty; hand washing recommended |
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| Editorial Reviews:
Product Description
The high-quality Contemporary Nonstick collection is a popular Professional Nonstick II line with conveniences such as versatile vessel shape and long handles that stay cool on the stovetop. Rounded interior edges and a flared opening ease access during food preparation and clean-up. The heavy-gauge anodized aluminum construction provides excellent conductivity and even heat distribution while the riveted, steel handle securely holds with ergonomically-designed comfort. Appropriate for both stovetop and oven use, the pan safely withstands temperatures up to 450 degrees F.
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| Customer Reviews: Read 26 more reviews...
 Nice pans, but hard to maintain December 22, 2008
jackie (Silverdale, WA)
1 out of 1 found this review helpful
I have bought several of these pans. I really like the weight and the balanced feel of the pans. They do an excellent job of cooking; however, you must be very careful with them. If you do anything like put cold water in them to soak while they are still hot (which they warn you) or don't clean them well enough and reuse, you will have problems for the rest of the life of the pan. I am disappointed they are so "tempermental". I have tried to be careful (never put it in the dishwasher, used plastic utensils, etc). If you follow the directions to the letter, you will like them, but beware that you will have problems if you don't follow their warnings perfectly. Food now sticks to the pans. I feel for the money, they should have lasted longer. I have only had them a year or two.
 Great Pan November 11, 2008
B. Pearce (Los Angeles)
This pan will cook a flawless egg! So many non-stick pans now have a textured bottom to reduce scratching. Well, that may reduce scratching of the Teflon surface, but it makes cooking eggs a pain in the pan. We're really happy with the Calphalon and you will be too.
works great, no issues August 4, 2008
alpha_grrl (Olympia, WA)
1 out of 1 found this review helpful
I like the Contemporary Nonstick series from Calphalon because I have never had any success using the anodized type of pan, this is the more traditional non-stick and I am happy with it. I've had several of this series for over six months now and the surface is holding up fine, no deterioration so far. The design of the pan is good, the handle stays cool on the stovetop and you can put it in the oven because it is all metal. The weight is comfortable and the shape is stable on my gas cooktop.
 review AFTER an YEAR of use July 21, 2008
Baivab Mitra (Jersey City, NJ)
4 out of 4 found this review helpful
Initially, it was truly a wonderful frying pan, as reviewed by all. Within 1 year though, the entire non-stick surface is gone. Few things I followed for this whole year: (a) Only hand-washed, now only (since coating gone) I dish-wash the same (b) Never used metal spoons, spatulas, etc. Nevertheless, the coating initially started developing scratches, now it's just rough and coarse all over. Anyone having this should follow I guess ALL the precautions, i.e. (a) Never use anything metallic (c) Never stack with other utensils on top (c) Never use high heat to cook (d) Never put in dishwasher (e) Never clean while hot, must let it cool first. I believe the coating is good, but very thin to have worn out this fast.
 nonstick came off March 7, 2008
T. Anderson
2 out of 4 found this review helpful
I purchased this pan just over a year ago. Already the nonstick coating has started to peel off. I am very careful both with the use and care of this pan (it has never seen the inside of the dishwasher). I'm extremely disappointed with this pan. I'm sure that if I send it back to Calphalon under the warranty they'll find a way to deny my claim for a replacement so I'm not going to bother.
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