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BUDNT PANS

BUDNT PANS


Colors:
RoseRose
Brand: Get Organized
Category: Kitchen

Buy Used: $24.96 - $34.99 (On sale from $39.75)

Select Color & Seller:



myfavthngs  4.7 out of 5 stars 69 reviews - Usually ships in 1-2 business days

Get Organized  4.6 out of 5 stars 8763 reviews - Usually ships in 1-2 business days

acehardwareoutlet  4.7 out of 5 stars 20795 reviews - Usually ships in 1-2 business days

Shop J and L  4.8 out of 5 stars 907 reviews - Usually ships in 1-2 business days

Golda's Kitchen  4.8 out of 5 stars 1992 reviews - Usually ships in 2-3 business days

Amazon.com - Usually ships in 4 to 6 weeks

Buy Hardware Supplies  4.6 out of 5 stars 1354 reviews - Usually ships in 1-2 business days

BakeDeco  4.6 out of 5 stars 542 reviews - Usually ships in 2-3 business days

Rating: 4.5 out of 5 stars 19 reviews


ASIN: B0002TG1ZM


Similar Items:

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  • Nordic Ware Platinum Nonstick Cast Aluminum Bavaria Pan
  • Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Editorial Reviews:

Product Description
Bundt pans mold tasty bundt cakes. Heavy-walled pans with non-stick surface distributes heat evenly for perfect baking. Cast aluminum, 4 x 9 1/4", 10 cup capacity, Multi-Mini, 1 x 9 x 14", includes recipes.


Customer Reviews:   Read 14 more reviews...

5 out of 5 stars I love this pan   April 26, 2007
Sheri Jones (Pflugerville, TX United States)
I bought this pan to make a cake for my Mom for Mother's Day last year and have used it numerous times. I have never had an issue with it not coming out perfectly. This pan makes you look like you really know what you are doing. I have several of these specialty pans and love them all!


5 out of 5 stars An Outstanding Bundt Pan!!!   August 21, 2006
Colleen Cabrinha
2 out of 2 found this review helpful

I am a Regular bundt baker. I have always used just the basic joe-schmo bundt pan...no biggie. With this Nordic Ware Rose pan, Oh my gosh! It just fell out with no effort on my part. With my other pan, I had to heavily grease and flour...and just pray it didn't stick too much. With the Nordic Ware, I lightly brushed with oil, and like pure heaven, my bundt came out so perfect! It cooked so evenly, and the inside so moist...such a huge difference, especially when it's with the same recipe that I have always used. I just love it! Last night, I bought 3 more Nordic Ware pans...the Poinsettia, (for the holidays), the Heart, (Valentines), and the basket weave with the fruit imprints on top. I know these pans are not cheap, BUT the quality of these pans, for me, makes all the difference in the world!


4 out of 5 stars Must use Baker's Joy!   August 31, 2005
Debbie M. (Chicago, IL)
10 out of 10 found this review helpful

I have used this pan 4 times, and have finally perfected it on the 4th attempt. I swore that if it stuck on my last attempt that I would through the pan out the window. The first several times I only greased the pan and the cakes stuck 3 of the times. The key is using "Baker's Joy", a cooking spray you can find in your local grocery store or through the Nordicware website. This spray greases and flours in one. I used it last night and my cake literally fell out of the pan--it was wonderful. It also made the pan cleanup 100 times easier. Also, you can only fill the pan 3/4 of the way or it will spill over.


1 out of 5 stars This pan does not work   November 25, 2004
J. Hendrickson (East Liverpool, Ohio)
5 out of 11 found this review helpful

I have tried to use this pan over and over, and it does not work. I have coated it with every type of non-stick grease I could think of, and the cake completely sticks every time. It even takes 3 - 4 washings in the dishwasher, plus hand scrubbing to get the pan clean again. I keep trying to get the pan to work because it was an expensive gift from my daughter, but I've given up.


5 out of 5 stars Absolutely Beautiful!   June 21, 2004
9 out of 9 found this review helpful

This pan made a gorgeous cake (using a plain box mix)! I made sure to spray the pan with Baker's Joy (has the flour mixed in already), the cake came out with no problems at all. I made a strawberry cake (for the pink rose affect), made a simple glaze using pureed frozen strawberries w/juice and powdered sugar. Then I added under the cake some hydrenga leaves from my garden for a true rose affect. It turned out so lovely. If you are considering this pan my recommendation is to go for it, you won't be disappointed.

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