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Nordic Ware Classic Anniversary Pan

Nordic Ware Classic Anniversary Pan


Other Views:
Brand: Nordic Ware
Category: Kitchen

List Price: $32.00
Buy New: $28.99
You Save: $3.01 (9%)



New (15) from $22.98

Rating: 4.0 out of 5 stars 10 reviews
Sales Rank: 6196

Autographed: No
Memorabilia: No
Fragile: Yes
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 2.6
Dimensions (in): 11.1 x 10.5 x 3.8
Warranty: Limited lifetime

MPN: 50537
Model: 50037
UPC: 011172500373
EAN: 0011172505378
ASIN: B00004RFQ4

Availability: Usually ships in 24 hours

Features:
  • Bakes classic fluted tube cakes and festive breads
  • Molds gelatins and frozen desserts
  • 10 inches in diameter by 4 inches high
  • Hand wash with mild detergent
  • 20-year warranty against defects

Accessories:

  • Nordic Ware Cooling Rack
  • Nordic Ware Cast Aluminum Festival Party Bundt Pan

Similar Items:

  • Nordic Ware Deluxe Bundt Cake Keeper
  • Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
  • Oxo Good Grips Pastry Scraper
  • NordicWare 02500 Reusable Bundt Cake Thermometer
  • Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan

Editorial Reviews:

Amazon.com Review
This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 12 cups of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack

Product Description
10.5" x 3.75", 12 Cup, Classic Bundt Pan, Created Over 50 Years Ago, Is A Staple In Every Kitchen, New & Old.


Customer Reviews:   Read 5 more reviews...

1 out of 5 stars I miss my old Bundt pan   May 5, 2008
Linda Jones (sleepy Hollow, IL)
1 out of 3 found this review helpful

I hate this pan. Cakes never come out with a flat bottom. The center is higher than the edges resulting in a pedestal effect. I've made at least 4 cakes with this pan and had the same results with each cake. I'm going shopping to see if I can find a Bundt pan of the old model.


1 out of 5 stars Non-stick? NOT.   July 24, 2007
Mom of 4 (Colorado)
4 out of 9 found this review helpful

This pan has a nice sturdy feel and what is touted to be a non-stick coating. The coating appears to be a good quality surface. All of that merely proves that looks can be deceiving.

I've tried coating the wretched thing with a heavy layer of non-stick spray. I've tried baking spray containing flour. I've tried Crisco and flour. I've tried Crisco alone. I've also tried a number of different recipes.

Every. Single. Recipe. Stuck.

The foul thing is now going in to the trash, because if I donate it to a thrift store, some other luckless baker will undoubtedly find herself with a pile of crumbs instead of a birthday cake. I'm going to purchase a Cuisinart pan, in hopes of actually being able to produce an intact Bundt cake.

Still growling over my most recent disaster...



5 out of 5 stars High Quality   April 10, 2007
J. Gray (Michigan)
2 out of 2 found this review helpful

The standard to judge other bundt pans! Solid and well finished. Cakes release easily with no worries. Amazon's packaging and speedy delivery was a treat.


5 out of 5 stars Best pan I have ever had.   March 8, 2007
Thomas W. Valentine
2 out of 2 found this review helpful

The cake came out with such eas, It was pleasure making a bundt cake again and it didn't stick.


4 out of 5 stars An excellent light weight pan   January 3, 2007
S. Mitchell (Tyler, TX United States)
4 out of 7 found this review helpful

Nordic has high quality products but personally I prefer the more expensive and heavier bundt pan they make for my large bundt cakes. For most baking users will find this pan adequate. My cakes usually require the 12+ cup bundt pan.



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