|
Fissler Crispy Steelux Premium 11.0-Inch Fry Pan | 
| Brand: Fissler USA
Category: Kitchen
List Price: $190.00
Buy New: $150.00
You Save: $40.00 (21%)
New (2) from $149.95
Rating:  2 reviews
Sales Rank: 37639
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 3.2
Dimensions (in): 13.4 x 13.1 x 3.7
MPN: 1011002810
Model: 121 100 28 100
EAN: 4009209275109
ASIN: B000GQ6SRW
Release Date: June 1, 2007
Availability: Usually ships in 24 hours
| |
| Features:
| • | 11.0 Inch frypan/skillet is made in Germany from high quality 18/10 stainless steel, lifetime warranty against defects | | • | Features the unique Novogrill bottom, a honeycomb texture that allows for nonstick grilling without any oils | | • | Comfortable safety handle with hanging eyelet keeps fingers away from the heat and from slipping | | • | Dripless pouring rim and integrated measuring scale | | • | Features the CookStar base which is safe to use on any kind of stove and is guaranteed never to warp or develop hot spots |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
The Crispy Steelux Premium 18/10 stainless steel frypan is perfect for fast low-fat frying. Features the internationally-patented Novogrill textured bottom for grilling, searing, and frying using little to no oil. Equipped with the CookStar all-stove base to lie perfectly flat for lifetimes, comfortable safety handle, dripless pouring rim, and hanging eyelet. Dishwasher-safe, induction-compatible, and Made in Germany.CookStar Base- fully encapsulated thick base of pure aluminum and 18/10 German stainless steel, induction-safe.Novogrill bottom-honeycomb texture for grilling w/o use of oils. Dripless pouring rim.
|
| Customer Reviews:
 Excellence for most types of Stove Top Cooking June 6, 2008
HARLEE FERRIS (New York City)
This is a wonderful fry, saute, pan. It is easily cleaned without any effort whatsoever. I would truly recommend it for all. The only drawback I found was that it was too heavy for my hand. The smaller size is perfect for me and that is what I kept.
 Hands Down- the Best pan we've ever owned May 10, 2008
Bobby Ray (los angeles)
My wife bought this pan last year with the frying spatter guard and it is without a doubt the most useful pieces of cookware in our kitchen now. We use them at least 3 times a week to make the best steaks (we're big meat eaters) and chicken fried steaks. The bumpy bottom lets us cook with a lot less oil and as long as we don't overheat it, all of our food releases off the pan easily. We've been trying to eat healthier, so this has helped tremendously. We also just got an Intensa pot and it's incredible for waterless cooking. I wish I'd known about this cookware a few years earlier because we would have registered a whole set for our wedding.
|
|
|
|
powered by full speed | |
