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Emerilware Stainless 8-Inch Fry Pan | 
| Brand: Emerilware
Category: Kitchen
List Price: $35.00
Buy New: $19.95
You Save: $15.05 (43%)
New (4) from $19.95
Rating:  7 reviews
Sales Rank: 145280
Batteries Included: No
Shipping Weight (lbs): 1.3
Dimensions (in): 15.1 x 9.2 x 3.7
MPN: 2108
Model: 2108
UPC: 011644210809
EAN: 0011644210809
ASIN: B0000696JC
Availability: Usually ships in 1-2 business days
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| Features:
| • | Classic slope-sided, 8-inch frying pan made of 18/10 stainless steel | | • | Aluminum disk on bottom for uniform heat and clad in copper for elegance | | • | Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort | | • | Mirror-finish exterior; satin-finish interior conceals utensil marks | | • | Lifetime warranty against defects |
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| Editorial Reviews:
Product Description
This classic-style 8-inch Frying Pan was designed by Emeril for a higher standard of culinary excellence. Add the essence of Emeril to all your meals, with this fantastic piece of cookware.
Amazon.com Review
Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection, following the success of his nonstick collection. Bam! This 8-inch, slope-sided fry pan is a lustrous example of the stainless-steel collection, which is made by renowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10 stainless steel is polished to a mirror finish outside and blessed with a satin finish inside to conceal utensil marks. To distribute heat uniformly and maintain it, there's a thick aluminum disk on the bottom covered in stainless steel so the pan works on any stovetop, including induction. For elegance, the disk's edge is clad in copper. Displaying Emeril's signature, the pan's cast-stainless-steel handle is riveted for strength and has a thumb rest and a hanging hole. The handle stays cool on the stovetop but won't be harmed by an oven's highest heat. The pan's lip flares to facilitate dripless pouring. Although Emerilware Stainless cookware is dishwasher-safe, hand washing is recommended. It carries a lifetime warranty against defects. --Fred Brack
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| Customer Reviews: Read 2 more reviews...
 Quality Stainless March 5, 2007
Laura (Austin)
1 out of 1 found this review helpful
This pan is great but I would have preferred the bottom to be a little wider. I recently bought a stainless set which also came with a 8" skillet and the bottom is significantly wider. The Emerilware pan looks more like a miniature wok....cute but you can't fit much in it. On the other hand, it is therefore a little deeper because of this so I guess it's a matter of preference.
Don't Use Scotch-Brite Scouring Pads On This December 24, 2006
ChurchOfJesusChrist.Net (Southern Republik of California, USA)
4 out of 6 found this review helpful
UPDATE Nov 2008: I acquired some old, made in USA RevereWare pans from my mother and grandmother. It's amazing, they really don't stick at all, unlike all this Chinese stainless stuff I've tried. It was a revelation. I thought I was just doing something wrong the whole time, or that stainless would never suit my needs. Although the finishes look similar, the old American stuff is of obviously superior quality when you actually use it. And the ones I have are at least 20-30 years old, even including scouring marks. I don't use this Chinese Emeril thing anymore. My mom bought it for me as a gift after I asked for the old Revere Ware stuff. It took a couple years, but I eventually got it anyway, and was right in wanting it. Maybe I'll regift this Emeril thing back to her as payback... I'd dock this product from 4 down to 3 out of 5 stars if Amazon would let me. The reason I'd leave it at 3, is because most stuff is made in China now, and I have to compare this to what else is on the market. It's sad. And if you could find anything made in America, it'd be prohibitively expensive for most people. Before the Civil War, our federal government made most of its money on tariffs--which helped our workers, and avoided a perceived need for income tax. With "protectionism" marketed as a bad word, this is what we get as a result. Globalism...
----TEXT OF ORIGINAL REVIEW----
Heats extremely quickly. Use lower than normal heat. Made in socialist China, the last remaining worker's paradise, apparently at the same factory as my Cuisinart 12-inch stainless sauce pan, from looking at the tooling marks and how it's put together.
The product photo currently posted is not very clear on the bottom. On the bottom, there is aluminum, then copper sandwiched in the middle, and the thin stainless bowl is attached at the top. I wonder why they don't just use the copper disc as the bottom and just forget the aluminum disc, but the heat does transfer in almost immediately, and seems to heats evenly.
Don't use the green scotch-brite scouring pads on the back of those yellow sponges. The pan's included instructions say it's okay to use "nylon" scouring pads. But the one I used (Scotch-brite by 3M) is not just innocent nylon, but also is seemingly impregnated with some kind of abrasive like silicon dioxide or something(?). I found this out the hard way. The smoother a surface is, the easier scratchs will show, and this pan's cooking surface is very smooth (not mirrory like the outside, though, unfortunately, which, if it were, I think would stick even less). It IS smoother than the inside of my Cuisinart saucepan, by feel, and I think that's why it sticks less. I bought this primarily for eggs. I still get a little sticking, but I'm sure that has also to do with my cooking skills, or lack thereof (it's very easy to overheat due to the pan's super conductivity). It's not the same as a non-stick surface to me, but this is the only thing I will use.
I have been switching to stainless to remove from my diet fluoride (from non-stick coatings), which is NOT a nutrient, and not part of the human dietary system, but actually a poison like mercury. Calphalon isn't forthcoming enough to me with chemical details about their coating for my satisfaction. I don't think it's simple as hard-anodization, or more companies would be doing it, and there seem to be some (trade) secrets with the Calphalon coatings, and chemical secrets are not acceptable to me for cookware, so it's stainless for me. I try to find the smoothest stainless surface I can afford.
I'm rating this four out of five stars because this piece exhibits the same exact strange combination of very high and very low quality workmanship that my Cuisinart stainless saucepan does. This is typical of "high-end" Chinese goods (oxymoronic, I know), but nowadays there is no alternative thanks to globalists & free-traitors er traders. Some of the unexpected scratches or seemingly unfinished aspects of this pan are minor and won't affect performance.
The price on Amazon as of this writing is extremely low. If you are considering this and another Chinese-made stainless frying pan, I think you'll be happy with this one. Oh, and aside from the huge name boasted on the face of the box, I could find no connection to Emeril on the inside. But hunting over the box, I found this on the side: "Designed in the U.S.A. by Emeril Lagasse for All-Clad Metalcrafters.", which I find dubious, but which you may find useful.
 annoyed January 17, 2006
S. Sobel
5 out of 10 found this review helpful
I bought this pan due to the reviews and the price. I cant understand the praise. Everything sticks.I used butter and I used oil to no avail. To be fair, I am accustomed to nonstick pans thus the 1 star. However, all I want to do is make eggs and not worry about a detailed cleanup. I have no use for this pan and it is in the garbage.
 Excellent Pan! December 28, 2005
G. Wagner (Anderson,IN)
5 out of 5 found this review helpful
I use Calphalon commercial hard anodized and wanted to try out stainless steel. This pan seemed the ideal way to do it, given the price and the manufacturing pedigree (All-Clad). The first time I used it I fried ham and scrambled eggs in it using less than 2 Tbsp of butter. Very little stuck to it, and clean up was about as easy as a non-stick pan. Use a Dobie pad as recommended and you'll have no problems. I won't trade my Calphalon for stainless, but having said that, it looks great, heats evenly, and cooks like a champ. Well worth the $20. Give it a try and leave the Wear-Ever non-stick behind.
 Product image doesn't make the real product September 22, 2005
Mark (Pittsburgh)
1 out of 12 found this review helpful
the pan in image looks bigger than the real pan I got.
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