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Lodge Logic Pre-Seasoned Cornbread Wedge Pan | 
| Brand: Lodge
Category: Kitchen
List Price: $17.99
Buy New: $16.43
You Save: $1.56 (9%)
New (13) from $15.90
Rating:  20 reviews
Sales Rank: 3742
Color: Black
Shipping Weight (lbs): 5.2
Dimensions (in): 15 x 8.8 x 1.5
MPN: L8CB3
Model: L8CB3
UPC: 075536378503
EAN: 0075536378503
ASIN: B00063RXK6
Release Date: March 1, 2004
Availability: Usually ships in 24 hours
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| Features:
| • | 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Cast-iron construction heats slowly and evenly | | • | Includes looped cast-iron side handle and opposite helper handle; hand wash only | | • | Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty |
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| Editorial Reviews:
Product Description
8 Section, Pre-Seasoned, Cast Iron, Cornbread Skillet.
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| Customer Reviews: Read 15 more reviews...
Heavy metal! September 4, 2008
*Ziggy-Zam* (East Bay, CA)
I gave this to my Dad for his famous corn bread. He hasn't mentioned it come to think about it.... I thought he'd like it. This thing is at least 10 lbs. of iron...man!
 Wedged Corn Bread Pan July 21, 2008
P. Carterette-hardee (NC)
My review for this is the same as for the straight sided muffin pan. The pan is shallow and my bread stuck to it.
 Makes excellent cornbread, well worth it if you love cornbread June 22, 2008
K. N Prestwich (North Brookfield, MA USA)
Makes great, crispy cornbread (both Southern and northern styles). Wedges are very easy to remove and are a nice size. Lodge pre-seasoning is good.
Only problem, as noted by others, is that one typical recipe will fill the wedge pan about 1.5 times. I have found this to be a relatively small problem -- I just remove the cooked wedges, put the pan back in the oven for a couple of minutes, then take it out and, add a little grease, and bake the remainder.I suspect that the size has to with not making the pan too heavy and with properly cooking the center without burning the edges when used at 450 F.
I also agree with some other reviewers that it seems very much to be a one use pan but if you love cornbread, this is great pan. I prefer the result over a traditional skillet (the wedge pan gives more "crispiness" per piece) or muffin pans and it is easier to remove the bread from the wedge pan than it is from "fancy" corn stick pans, at least in my experience.
Cornbread Cooker June 5, 2008
Thomas C. Stoneking (Marietta, OH United States)
2 out of 2 found this review helpful
Could be a little bigger. The standard recipies are about half again too big for the pan.
 Corn Bread Pan April 9, 2008
Florence Teagle (Philadelphia, PA)
Don't waste your money. This pan sucks. The corn bread gets stuck and comes out in pieces. I didn't even eat the corn bread. I threw the pan with the corn bread in it in the trash. A Waste of time
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