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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World | 
| Author: Lisa Lillien
Publisher: St. Martin's Griffin
Category: Book
List Price: $17.95
Buy Used: $9.00
You Save: $8.95 (50%)
New (43) Used (10) from $9.00
Rating:  180 reviews
Sales Rank: 63
Media: Paperback
Edition: Ill
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.1 x 7.4 x 1
ISBN: 0312377428
Dewey Decimal Number: 641.5635
EAN: 9780312377427
ASIN: 0312377428
Publication Date: April 29, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: So gently read it looks new! No marks or creases, ships fast!
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| Editorial Reviews:
Amazon.com
Hit the Kitchen with Hungry Girl Just because you're watching your waistline doesn't mean you need to go hungry. Recipes from Hungry Girl--like the Fiber-Fried Chicken Strips featured below--feed your every craving without piling on the calories. What's more, Lisa Lillien's lighthearted love for food and fun shines through in every recipe, making it easy to follow her healthy example and even come up with your own simple calorie-saving shortcuts.
Product Description
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! • Eggs Bene-Chick: 183 calories
• Bring on the Breakfast Pizza: 127 calories
• Ooey Gooey Chili Cheese Nachos: 216 calories
• Big Bopper Burger Stopper: 202 calories
• Dreamy Chocolate Peanut Butter Fudge: 65 calories
• Lord of the Onion Rings: 153 calories
• Rockin’ Tuna Melt: 212 calories
• 7-Layer Burrito Blitz: 277 calories
• I Can’t Believe It’s Not Sweet Potato Pie: 113 calories
• Cookie-rific Ice Cream Freeze: 160 calories
• With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ’n tricks that’ll help you make smarter food choices anywhere, anytime!
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| Customer Reviews: Read 45 more reviews...
 Need Something New July 19, 2008
Paula Davis (Illinois)
I love this book. It gives you lots of useful tips and ideas. It gives you a new spin on recipes. I get bored with food after awhile, this helped me learn new ways to cook. Single serve recipes are great when your the only one in the house changing your eating habits. I bought mine on an impulse, I should have waited it is way less expensive here than anywhere else. Check out their website, lots of great info there too.
 Its a good book... July 15, 2008
Irish Princess
I got this book because I'm trying to make healthful foods that my boyfriend (who can eat fast food everyday and not gain weight) will eat.
I'm using it as a supplement for those types of foods (like egg rolls, green bean cassarole, onion rings, etc) that he loves but are a little high in fat for my liking.
Only problem is a lot of the recipes have a lot of processed foods but I'm using the recipes as a base and adding what I can to make it "healthier" or making the rest of the meal more natural!
 Great recipes, used in moderation! July 15, 2008
Colleen Olsen (Annandale, VA United States)
1 out of 1 found this review helpful
As a WW member, I think this is a great book! I've tried a few of the recipes and some will become staples, and there some I wouldn't bother with again. I don't think that this is meant to be a cookbook to live by, but is a cookbook to supplement your healthy diet. Sometimes I crave onion rings....buying the pre-made kind or ordering out would use a week's worth of points for me. And the jalapeno poppers are fabulous! HG's recipes satisfy the craving. My plan is to use this cookbook to supplement my WW program. I think it's great!
newly dieting July 15, 2008
Rhianna L. Gasper (Colorado Springs, CO USA)
I read through this book once and have now begun to inplement some of the recipes and choices that it outlines. I was a little disappointed a the pictures in the book but the advise is what I was looking for and that part is phenomenal.
A Delightful Surprise July 13, 2008
K. Schumann (Pearland, TX USA)
1 out of 1 found this review helpful
I really didn't xpect to like this book when I got it but I was delightfully surprised as I made recipe after recipe and everything but 1 has turned out delicious. The 1 recipe that did not turn out so great was the dreamy chocolate peanut butter fudge but I did not follow the recipe so I'm going to give it another try.
My entire family has enjoyed all of the drink recipes that I have made and the chocolate brownie muffins made with pumpkin. Tonight we are trying the Southwestern Surprise Soup (though we always called it taco soup when I made it before).
It's really hard to believe that these recipes are low in calories, sugar and fat. Yes, these recipes use a LOT of processed foods but we live in a real world and I would rather eat low cal processed foods from time to time than high fat/high sugar junk food.
The best thing about this book is that it has encouraged my family and my parents to start trying to eat healthy again and take control of our weight and fitness in general. You just don't feel deprived eating food like this.
Lisa Lillien has a great sense of humor that comes through in all of her writings. I would recommend signing up for her daiy newsletter on her web site as well. It's filled with humor, recipes and great tips.
Using pumpkin for the eggs and oil when making cake mixes is just genius! I tried it with a spice cake and a can of pumpkin and it was like a pumpkin pie muffin. Try it if you like that sort of thing. :)
PRO: Filled with "light" humor and recipes for things that you would normally feel guilty eating or drinking. The recipes are delicious and most are easy to make. This might also get you on the road to a healthier you.
CON: Uses a lot of processed foods and the noodle substitute recommenation is not readily available. Some ingredients are hard to find and might have to be mail ordered. I had to order some of the the low cal/sugar free syrups recommended. I don't think I will be ordering the tofu noodles. Just use high fiber noodles instead.
Overall, I would recommend the book to you.
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